Éducation
From 13/02/2024 to 15/02/2024
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Rum distillation can be carried out in columns with a variable number of trays and different extraction modes. The aim is to present different scenarios and make the link with the behavior of volatile aroma compounds.
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The Australian sugarcane spirits industry dates back to the period between 1865 and 1866, and developed from the 1880s onwards with three long-term production sites. The historically oligopolistic structure of the Australian rum industry has resulted in long-term dominance of the sector. Analysis of recent expansions in export markets over the past five years and a look at the outlook.
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Travel to the beautiful island of Barbados and discover its heritage, agricultural and industrial treasures, including the diversity and age of its stills and aging techniques.
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Cellar master training, a lever for recognition of Cuban rums.
Speakers:
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Saïd AHAMADADirecteur général L'Agence De l'Outre-mer pour la Mobilité (LADOM)
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In the hotel business, how do you introduce employees and customers to the rum culture ?
Animators:
Béatrice FABIGNONCheffe spécialisée Gastronomies Créole et Outre-mer en France et International
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Speakers:
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Anthony DENONChef restaurant Le Beaudelaire 1 étoile
Hôtel Burgundy
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Adrian NINODirecteur Bar 1802 - Hôtel Monte Cristo Paris
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Rum has suffered from a tarnished image for decades. Considered a "sorrowful" drink, it has been associated with many of the ills of the societies where it has historically been produced for centuries. How is rum's image being reinvented?
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How to stand out on the shelves from other spirits :
- Social networks and communication
- Online sales platform
- Quotation platform
- Special cuvees ?
- Is selling a story, about premiumization ?
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Comment l’art dynamise le potentiel économique des territoires ?
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How can we encourage the emergence of training programs for rum in all its facets: production, sales, tasting? An intelligence tool in the world of spirits. Following the example of the Master of Wine program, the recognition of training for rum professionals is becoming increasingly important.
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Without the transmission of know-how, the next generations will suffer greatly and without the ability to ensure the means of its existence
Animators:
Luc LESENECALPrésident Institut National des Métiers d'Art (INMA)
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Speakers:
Marine BONNEFISResponsable du Label Entreprise du Patrimoine Vivant Institut National des Métiers d'Art
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13/02/2024 08:00:00
15/02/2024 17:00:00
MONDIAL du RHUM 2024
http://www.therumsummit.com/DisplayPicture.aspx?imgid=30107
Le 1er évènement d’envergure de l’Écosystème Rhum se tiendra à Paris en févier 2024 / The 1st major event of the Rum Ecosystem will be held in Paris in February 2024
http://www.therumsummit.com
IMEG
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