Innovation

From 13/02/2024 to 15/02/2024
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Programme
10h45-11h45
Tue 13/02/2024
Finished
L'ENGRENAGE

The role of artificial intelligence (AI) within industries resolutely focused on human sensory perceptions. As technologies evolve, the integration of AI into sensory domains raises complex questions about its impact on human experiences.

As the industry moves decisively towards richer sensory experiences, it becomes imperative to understand how AI can harmoniously coexist with our sensory perceptions. This conference will provide an opportunity to discuss recent developments, applications and the ethical implications of this convergence.


Animators:
Muriel JACQUOT
Neuroscience Development Manager
GIVAUDAN

Speakers:
Delphine CALMETTES
Responsable Analyse sensorielle
REMY MARTIN

12h00-13h00
Tue 13/02/2024
Finished
LE PETIT AUDITORIUM

Waste and effluent reprocessing, green energy production, organic advances, decarbonation, reuse of rum by-products...
Using sugarcane bagasse as ecological insulation: an example of the versatility of the rum industry.
Rum is at the forefront of the fight for a less polluting industry. But there remains the question of the carbon footprint of transport and containers.


Animators:

Speakers:
Rosan MOUNIEN
Responsable du Pilotage des Agences Spécialisées et Maire du Village By CA
Crédit Agricole Guadeloupe
Clément GUERIN
Export Sales Manager
CHALVIGNAC

15h00-16h00
Tue 13/02/2024
Finished
LE PETIT AUDITORIUM

The health situation caused by covid 19 has enabled rum producers to show their support for health by participating in the production of hydroalcoholic gel, essential in this time of crisis. Are there other pharmaceutical uses for the products, by-products and derivatives of the rum industry?


Animators:
Bruno ETO
CEO
Laboratoires TBC - France

Speakers:
Blaise LOLIKA
Dr
Arizona (USA)

09h30-10h30
Wed 14/02/2024
Finished
L'ENGRENAGE

The health situation caused by covid 19 has enabled rum producers to show their support for health by participating in the production of hydroalcoholic gel, essential in this time of crisis. Are there other pharmaceutical uses for the products, by-products and derivatives of the rum industry?


Animators:
Matteo VITALE
Market Leader France
Berlin Packaging

Speakers:

11h00-12h00
Wed 14/02/2024
Finished
L'ENGRENAGE

Innovation and flaconning, glass recycling. Corking, hybrid corking and even bagasse. Cardboard and glass packaging, bulk sales to consumers... Cane fiber seems to be gaining ground. What are the best practices to adopt?


Animators:
Bernard HEGER
Consultant expert principal
Réseau Ducretet

Speakers:

12h30-13h30
Wed 14/02/2024
Finished
LE PETIT AUDITORIUM

Aging specialists apply the most innovative methods. What ageing equipment and techniques should you use?


Speakers:
Grégoire HAYOT
Président fondateur
Rhum Karukera

12h30-13h30
Wed 14/02/2024
Finished
LE GRAND AUDITORIUM
14h00-15h00
Wed 14/02/2024
Finished
LE PETIT AUDITORIUM

An original varietal approach, the basis of the PGI and the subject of research by CIRAD and UPF. Innovation: leverage for new entrants.


Animators:
Marotea VITRAC
Président syndicat IGPF
Syndicat IGPF

15h30-16h30
Wed 14/02/2024
Finished
LE PETIT AUDITORIUM

From cane cultivation to the rum industry: when the quality of the cane matches the quality of the soil, an element of differentiation emerges.


Animators:
Marc André SELOSSE
Professeur
Muséum national d'Histoire naturelle et Institut Universitaire de France

11h00-12h00
Thu 15/02/2024
Finished
LE PETIT AUDITORIUM

Innovating through plant breeding to produce high value-added series. What role can mechanized production play? How to optimize yields through plant breeding?


Animators:
Justine Lipuma
Présidente et Co-Fondatrice
MYCOPHYTO

Speakers:
Jean-Nicolas DETOURBET
Responsable projet, développement
MYCOPHYTO

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